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The ingredients needed to prepare Greek Style Stuffed Peppers:
- Use 6 large Green bell peppers
- Get 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
- Use 8 oz Fresh spinach, uncooked weight
- Take 15 oz Can of diced tomatoes
- Prepare 1 cup Diced onion
- Get 6 clove Garlic, minced
- Use 1/3 cup Olive oil
- Prepare 1 tbsp Dried basil
- Get 1 tsp Black pepper
- Take 8 oz Feta cheese, crumbled
- Take 2 cup Shredded mozzarella cheese or Italian blend
Instructions to make Greek Style Stuffed Peppers:
- Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
- Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
- Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute…careful not to burn the garlic.
- Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
- Add the can of tomatoes and the cooked and drained pasta.
- Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
- Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
- Sprinkle tops with the grated cheese.
- Bake at 350 for about 30 minutes.
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