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We hope you got benefit from reading it, now let’s go back to thai salmon with noodles recipe. To make thai salmon with noodles you only need 3 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Thai salmon with noodles:
- Use 1-2 tbsp Thai curry paste (depending on size of fish fillets) (see recipe)
- Get 2 salmon fillets (mine were huge so I used 2 tbsps of paste)
- Provide 2 tbsp coconut cream (shaved)
Instructions to make Thai salmon with noodles:
- Preheat the oven to 180 degrees.
- Heat a pan over a high heat. Add the the Thai paste. Fry for 2 minutes to let the flavours infuse. Then add the shaved coconut cream. Mix until it has melted, add a dash of water (it should be a thick paste) and remove from the heat.
- Line a baking tray with foil and lay the salmon out, skin side down. Spread the paste over the salmon and bake for 10 minutes. (I like mine soft/ medium rare in the middle. If you like it more well done, cook if for a couple more minutes).
- While the salmon is cooking, stir fry some veg (I had even more Thai paste which I threw in with the veg) and cook some noodles.
- Remove the salmon from the oven and serve :-)
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