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We hope you got benefit from reading it, now let’s go back to easy swedish meatballs and noodles recipe. You can have easy swedish meatballs and noodles using 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Easy Swedish Meatballs and Noodles:
- You need 2 1/2 tbs butter
- Take 1 small onion, chopped
- Get 8 oz sliced Baby Bella mushrooms
- Take 1 (10 1/2 oz) can of cambell's cream of mushroom
- Prepare 1 (10 1/2 oz) can of Campbell's cream of celery
- Prepare 3 cups beef broth
- You need 1/2 teaspoon allspice
- Use 1/4 teaspoon nutmeg
- Get 26 oz bag of frozen "Swedish Style Meatballs"
- Get 8 oz Wide Egg Noodles
- Get 3 tbs sour cream
Instructions to make Easy Swedish Meatballs and Noodles:
- Assemble all of your ingredients, and chop onion in med dice.
- Melt the butter over med high heat, in a large Dutch oven or soup pot. Add the onion and mushrooms, and sautee, stirring often until the mushrooms shrink and the onion has a tinge of brown. 7 minutes.
- Add the cans of creamed soup and the broth stirring well to combine. Also add the spices.
- Turn to high heat and continue to stir, bring to a boil before adding the frozen meatballs.
- Add the bag of frozen meatballs, let simmer for 15 minutes.
- Pour in the half a bag of egg noodles, and stir well. Cover and cook 20 minutes, stirring the noodles through the simmering sauce, often.
- Lower to a gentle simmer, and make sure the pasta doesn't stick.
- Add the sour cream just before service and mix in entirely.
- The final product.
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