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We hope you got insight from reading it, now let’s go back to cavatappi in a meat sauce recipe. To cook cavatappi in a meat sauce you only need 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cavatappi in a Meat Sauce:
- Get 3/4 pounds beef meatballs see my recipes
- Use 3 quarts water to boil pasta
- Use 1 tablespoon salt to boil pasta
- Provide 2 tablespoons extra virgin olive oil to boil pasta
- You need 1-1/4 pounds ground pork
- Take 1 pound ground sirlion
- Take 1/2 pound loose Italian sausage
- Get 2 quarts spaghetti sauce see my recipes
- Take To taste salt for the meats
- Get To taste feta cheese crumbled up
Instructions to make Cavatappi in a Meat Sauce:
- Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
- Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!
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