Preparing Shahi Apple Curry safely

It's very important to arrange food safely to assist stop dangerous bacteria from spreading and growing. You can take some steps to assist shield your self and your family from the unfold of harmful micro organism.
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Wash your arms

Your fingers can simply spread bacteria across the kitchen and onto food. It's essential to at all times wash your fingers completely with soap and heat water:

earlier than starting to put together food
after touching uncooked meals comparable to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your arms totally as properly, because wet hands unfold bacteria more simply.
Maintain worktops clean

Earlier than you start making ready meals, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you'll want to wash them thoroughly.

It is best to change dish cloths and tea towels commonly to keep away from any micro organism growing on the material.


Shahi Apple Curry
Shahi Apple Curry

Before you jump to Shahi Apple Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to shahi apple curry recipe. To make shahi apple curry you need 15 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Shahi Apple Curry:
  1. Use Red apples
  2. You need chopped onion
  3. Get chopped tomatoes
  4. Prepare cashews
  5. Prepare chopped green capsicum
  6. Prepare salt
  7. Use sugar
  8. Take red chilli powder
  9. Provide turmeric powder
  10. Provide garam masala
  11. Prepare cream
  12. Provide cinnamon stick
  13. You need whole dry red chilli
  14. Use oil for deep frying
  15. Use Few coriander leaves
Steps to make Shahi Apple Curry:
  1. Peel of the outer layer of apples & cut in cubes.
  2. Heat oil in a pan & deep fry the apple pieces till they become little brown.
  3. Take them out on the tissue paper to absorb excess oil.
  4. In a grinder,add cashews & tomatoes. Grind it to a smooth paste.
  5. Heat 2 tbsp of oil in another pan. Add cinnamon sticks & whole dry red chilli,cook on the low flame till aroma smells.
  6. Add chopped onions till they become little brown.
  7. Add turmeric powder & saute for few seconds.Now add chopped capsicum,salt,red chilli powder &sugar.Saute for few seconds.
  8. Add tomato cashew puree in it.mix well.Add fresh cream in it.
  9. Mix well.Add garam masala & fried apples.Mix well & cook on the low flame for few seconds.
  10. Garnish with coriander leaves & serve hot with chapati or naan.

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