This is how Chili Cheese Potato Skins may also help you in weight reduction
Weight administration wants constant efforts. If you are somebody making an attempt to shed some additional kilos then it's essential to at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced diet is the key to an effective weight reduction routine. It becomes actually hectic to strike that right steadiness between style and well being and due to this fact, we have to discover an in-between solution where style meets health.
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Before you jump to Chili Cheese Potato Skins recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.
You already have some knowledge of how essential it is to have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already are aware that daily exercise and a healthy lifestyle are important in terms of the general health of your heart. Do you know, though, that some specific foods are terrific for making your heart be healthier? Today, you will discover which foods are great for your heart.
Blueberries are terrific for your heart. Here’s a fact: Blueberries are a rich source of antioxidants, especially pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at processing cholesterol as well as fats. If your body can easily process fat and cholesterol, they won’t build up in your body or cause problems for your heart. That just means that it helps keep your heart as healthy as it can be.
There are dozens (if not more) of foods you will find that that are great for your body. It’s true that every food brought up in this article can help your body in many ways. The foods mentioned are essentially great for the heart, however. Introduce these heart-healthy foods into your diet on a regular basis. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to chili cheese potato skins recipe. You can cook chili cheese potato skins using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chili Cheese Potato Skins:
- Prepare 6 small russet potatoes (about 3 in. long, select unblemished potatoes as we are using the skins.)
- Take 1/4 cup extra virgin olive oil
- Get 1/2 tsp paprika
- Use 1/2 tsp salt
- Provide 1/4 tsp pepper
- Prepare 1/4 tsp garlic powder
- Take 1 cup to 2 cup Chili (I use leftovers from when I make homemade, but you can use canned chili)
- Use 2 cup shredded cheese (I like cheddar or pepper jack)
- Prepare 8 oz sour cream (will not use all)
- Prepare 1 Optional - crumbled bacon (or Oscar Mayer Selects real bacon bits for a shortcut)
- Prepare 2 tbsp sliced green onions or chopped chives - for garnish
Instructions to make Chili Cheese Potato Skins:
- Scrub potatoes clean, poke a few holes in each with a fork or knife tip. Place in microwave and cook until fork tender, usually 12 minutes.
- Meanwhile, in a small bowl combine olive oil, paprika, salt, pepper and garlic powder. Set aside.
- When potatoes are done let cool until they are easy to handle. Gently slice potatoes in half lengthwise being careful not to tear the skins.
- Using a spoon carefully scoop flesh out of the center leaving behind about 1/4 in. intact on the skins. Again be careful not to tear the skins. (And let's not be wasteful. Save the scooped out flesh for another use like potato cakes, mashed potatoes or gnocchi.)
- Preheat oven to 450°F, brush each potato half with oil mixture, inside and out. Place skin side up on baking sheet. Bake for 10 minutes. Flip flesh side up so our little "wells" are ready to fill and bake another 10 minutes.
- Meanwhile reheat chili slightly in microwave. Warming the chili helps it spread out to fill the skins. Remove potato skins from oven. Fill each with about a tablespoon or so of chili (depends on how full you want them) and top with a small mound of cheese.
- Return to oven until cheese is melted, about 5 minutes. You can broil here, but only about 2 min for that and keep an eye on them so they don't burn.
- Remove from oven, top each with a dollop of sour cream, green onions/chives and bacon if desired. Eat and enjoy!
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