Here's how Nadan Mutta roast / dry roast egg curry will help you in weight reduction
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Before you jump to Nadan Mutta roast / dry roast egg curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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We hope you got benefit from reading it, now let’s go back to nadan mutta roast / dry roast egg curry recipe. You can cook nadan mutta roast / dry roast egg curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Nadan Mutta roast / dry roast egg curry:
- You need 5-6 White eggs
- Use 3-4 garlic cloves
- Prepare 1 small ginger piece
- Take 3-4 black pepper cornes
- Use 1 tsp fennel seeds
- Prepare 2 onion finely chopped
- Take 2 tomatoes finely chopped
- Get 2 green chilli cut into lengthwise
- Use 3-4 curry leaves
- Use 1 tsp kashmiri red chilli powder
- Prepare 1 tsp turmeric powder
- You need 2 tsp coriander powder
- Provide as per taste Salt
- Prepare 1 tsp garam masala powder / whole spice powder
- Get 2 tsp coconut oil dor cooking
Steps to make Nadan Mutta roast / dry roast egg curry:
- First boil eggs into enough water for about 7-8 minutes. Let it cool down,and peel them. Keep them aside.
- Now in a grinder take garlic cloves,ginger,pepper corns and fennel seeds.Grind it corasly.
- Now in a pan add 2 tbsp coconut oil,then add grinded mix,cook for 2 minutes.Then add chopped onion.saute it well.then add green chillies. Saute it until onion becomes transulate.
- Now add curry leaves,turmeric powder,coriander powder,garam masala powder,red chilli powder and salt. Mix well.Then add chopped tomatoes. Cook until tomatoes becomes soft.
- Now add boiled eggs and mix well.Cook for about 3-4 minutes. Nadan mutta roast is ready.Serve hot with appam or pathiri.
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