Here is how Chocolate Manju with Kabocha Filling will help you in weight reduction
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Before you jump to Chocolate Manju with Kabocha Filling recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to chocolate manju with kabocha filling recipe. To make chocolate manju with kabocha filling you only need 10 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Chocolate Manju with Kabocha Filling:
- You need 150 grams Cake flour
- You need 1 tbsp Cocoa powder
- Provide 1/2 tsp Baking powder
- Prepare 40 grams Butter
- Use 50 grams White sugar
- Get 1 Egg
- Get 15 Kabocha seeds (if available)
- You need Kabocha Filling
- You need 200 grams Kabocha
- You need 2 tbsp White sugar
Steps to make Chocolate Manju with Kabocha Filling:
- Remove the seeds and peel from the kabocha, cut into chunks, wrap in plastic, and microwave. Smash into a paste while still hot, let cool, and mix in the sugar.
- Let the butter and egg come to room temperature. Preheat the oven to 350F/180C.
- Knead the butter until soft, then mix in the white sugar.
- Whisk the egg.
- Combine flour, cocoa powder, and baking powder and sift into the egg, mixing well.
- Divide Steps 1 and 5 into 15 portions each, then wrap Step 5 around Step 1. Lay on a baking paper-lined cookie sheet.
- Decorate each with 1 kabocha seed. Bake for 15 minutes at 350F/180C.
- Once baked, transfer them on top of the parchment paper to a flat serving dish. If not serving immediately, cover with cling wrap to prevent drying.
- At my house, when making manju, we spread out the dough on a piece of cling wrap, place the filling in the center, and use the cling wrap to form the manju. Of course, do whatever works best for you.
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