This is how Coleslaw will help you in weight loss
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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to coleslaw recipe. You can cook coleslaw using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Coleslaw:
- You need Veggies:
- You need 1 Small Cabbage
- Get 1 Large Carrot
- Prepare 1/4 Large Red Onion (1/2 if it's small)
- You need Dressing:
- Take 1 Cup Mayo
- Provide 2 Tbsp Apple Cider Vinegar
- Use 1 Tbsp Worcestershire
- Get 3 Tsp Lemon Juice
- Provide 3 Tbsp Granulated Sugar
- Provide 1 Tsp Kosher Salt
- Prepare 1/2 Tsp Fresh Black Pepper
- Use 1 Tbsp Water
- Prepare 1/2 Tsp Dried Parsley
Steps to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour.
- This coleslaw goes perfect over pulled pork sandwiches.
- It will last up to 3 days covered in your fridge. - **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like.
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