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We hope you got insight from reading it, now let’s go back to roasted parmesan bok-choy recipe. You can cook roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- You need 4 baby bok choy
- Get 8 pat butter
- Take To taste pink Himalayan salt
- Prepare 8 teaspoons extra virgin olive oil
- Get 8 tablespoons shredded Parmesan cheese
- Get 1 tablespoons red peppercorns slightly crushed
- You need 1 teaspoon granulated garlic powder
Instructions to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
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