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The ingredients needed to prepare Mike's EZ Cilantro Lime Cole Slaw:
- Get ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Use 4 Cups White Cabbage [mix red if you'd like]
- Prepare 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Use 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Provide 1/2 Cup Red Onions
- Provide 1/3 Cup Green Onions
- Get 1/2 Cup Vidalia Onions
- Provide 1 tsp Granulated Garlic
- Provide 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Get 1 tsp Fresh Ground Black Pepper
- Use 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- You need ● For The Options [as needed - rough chopped]
- Take Gordens Baked Crusted Tilapia Filets
- Use Firm Tomatoes
- Provide Crisp Lettuce
- Take Guacamole
- Prepare Leaves Cilantro
- Prepare Jalapenos
- Prepare Green Onions
- You need Radishes
- Prepare Lime Wedges
- Provide Red Or Green Salsas
- Provide Prefabed Crusted Or Fresh Blackened Tilapia
- Provide 1 Pound 80/20 Hamburger
- Get Taco Shells Or Flour Tortillas
- Get 1 Packet McCormick Taco Seasoning
Steps to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
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