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Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce
Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce

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We hope you got benefit from reading it, now let’s go back to sweet potato & salmon pie accompanied with a yummy dill sauce recipe. You can cook sweet potato & salmon pie accompanied with a yummy dill sauce using 27 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. You need For the Dough:
  2. Provide 130 g Butter (Room Temperature)
  3. Get 200 g All Purpose Flour
  4. Get 3 tbsp Milk
  5. Use 1 Yolk of an Egg
  6. You need 1 pinch Salt
  7. You need For the Filling:
  8. You need 2 tbsp Oil
  9. Take 1 Onion
  10. Take 1 clove Garlic
  11. You need 120 ml Single Cream
  12. Take 180 g Soured Cream
  13. Provide 100 g Grated Cheddar
  14. Get 2 pinch Chili Flakes
  15. Provide 3 Eggs
  16. Get 1 Sweet Potato
  17. Take 1 handful Baby Spinach
  18. Provide 200 g Skinless Salmon Fillet
  19. You need 1 bunch Dill
  20. You need 1 bunch Chive
  21. You need Salt and Pepper
  22. Provide For the Dill Sauce:
  23. You need 300 g Soured Cream
  24. Take 30 ml Single Cream
  25. You need 1 pinch Chili Flakes
  26. Take 1 bunch Dill
  27. Provide Salt & Pepper
Steps to make Sweet Potato & Salmon Pie accompanied with a yummy Dill Sauce:
  1. The ingredients of the Dough are very well mixed and blended, while forming a Ball shaped dough. Wrap it into a cling film and throw into the fridge for roughly a half an hour.
  2. For the Filling, first gotta fry the Onion & Garlic in a pan.
  3. Dice the sweet potato into smaller cubes, boiling for 10-12 minutes. Until the potato boiling dice the salmon as well into smaller chunks.
  4. In another bowl add the cream, the soured cream, the grated cheese, the Chili flakes, the previously fried onions & garlic, the diced salmon, the eggs, the boiled sweet potato, and the baby spinach. Fine chop the dill and the chives and stir into filling.
  5. Take the dough out from the fridge, pin rolling into a 26-27cm diameter round form on a floured surface. Rolling the dough up onto the pin, and place on the Pie baking dish. Pushing the dough all around the edges and the middle while cut the excess around the dish off.
  6. Cover the pie dough with a double layer of kitchen foil, and fill with dry beans. Chuck into the 180° preheated oven for about 10 minutes.
  7. Just remove the beans and the kitchen foils, pouring all the filling onto the pre-baked dough. Push the pie back into the oven, baking it completely for about 35-40 minutes.
  8. For the sauce, fine chop the dill and stir together with the rest of the ingredients (soured cream, single cream, Chili flakes, salt, pepper)

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