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We hope you got benefit from reading it, now let’s go back to authentic swedish janssons frestelse recipe. You can cook authentic swedish janssons frestelse using 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Authentic Swedish Janssons Frestelse:
- Take 5 Potatoes
- Prepare 1 Onion
- You need 10 Anchovy (fillets)
- Provide 200 ml Heavy cream
- Use 2 tbsp Panko
- Get 1 tbsp Butter
Instructions to make Authentic Swedish Janssons Frestelse:
- Thickly julienne the potato and thinly slice the onion. Cut the anchovies into 2 cm cubes.
- Heat the butter in a frying pan and stir-fry the onion. Transfer the onion to a plate and set aside.
- Grease a heat-resistant casserole dish with butter.
- Line the dish with 1/3 of the potato followed by 1/2 the onions and 1/2 the anchovies. Repeat this pattern once more, and then add the final 1/3 potatoes on the top.
- Pour the heavy cream over the top, and lastly, sprinkle in the panko.
- Bake the Janssons frestelse for 40 minutes at 200°C. Once it's turned golden brown, it's ready. Cover it with foil to prevent it from burning.
- The anchovies sold in Sweden are small herrings pickled in sugar, salt, spices, and vinegar. I really want to try making this with real Swedish anchovies.
- Unfortunately, I only brought back a few tins of anchovies from Sweden, so instead, I used anchovies pickled in oil that I bought in Japan.
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