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We hope you got insight from reading it, now let’s go back to dry fish(busasshen kifi)peppersoup recipe. You can cook dry fish(busasshen kifi)peppersoup using 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Dry Fish(Busasshen Kifi)Peppersoup:
- Use 3-4 medium sized dry fish
- Use 1 tsp Daddawa (locust beans powderd) its completely optional
- Take Onion grated
- Take Red bell pepper grated
- Get Scotch bonnet grated
- Provide Garlic grated
- You need Oil
- Prepare Salt
- Provide Maggi (i use naija pot)
- You need 2 Chopped onion
Steps to make Dry Fish(Busasshen Kifi)Peppersoup:
- Wash dry fish, put into the pot with salt and bring to a boil
- Drain and set aside.
- Heat oil in a pot add all the grated vegetables and fry.
- Add salt, maggi, and daddawa to taste.
- Add about 1 cup water and bring to a boil.
- Add the fish, adjust taste and water if too little.
- Cover and allow to cook
- When it start to thickens a little,reduce heat and allow to simmer
- When done remove and serve
- It can be served with bread, or rice
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