So you is likely to be preparing Sweet Potato Fish Pie recipes for your family but this ideas may be helpful.
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Before you jump to Sweet Potato Fish Pie recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to sweet potato fish pie recipe. You can cook sweet potato fish pie using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Sweet Potato Fish Pie:
- Get 1 Onion finely chopped
- Use Haddock fillets
- You need Mackerel
- You need Cod
- Get Salmon
- Get Prawns
- You need 1 kg Sweet potato
- Take 600 ml Milk & extra for mash
- Provide 125 grams Salted butter
- Use 50 grams Flour
- Take 1 Roughly chopped parsley
- Take 1 pinch Nutmeg
- Use Cheddar cheese
Instructions to make Sweet Potato Fish Pie:
- Chop and peel potatoes same length and boil
- Add the fish to a pan that will fit all the fish in a single layer, scatter over the onion. Pour over 500g of milk and dot to the surface with 25g butter and season with salt and pepper. Bring to steady simmer and cover with a lid.
- Add the fish to a baking dish and evenly scatter over the prawns.
- In a clean sauce pan melt 50g butter, then stir through flour to form a roux. Allow to cook over a gentle heat for a couple of minutes before pouring over the pouching milk, onions and all….. Whisk constantly over a medium heat for about 5 minutes until sauce is thick and smooth, add your nutmeg - season, stir through the parsley and pour the sauce over the fish spreading evenly.
- Using a fork spread the mash over the oven dish. Sprinkle on the cheese for 30 min until golden and crispy (gas mark 6)
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