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Before you jump to Agidi infused with red cabbage and ugu leaves recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are aware of how important it is to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are several foods that can help your heart be healthier? In this article, you will find out which foods are great for your heart.
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We hope you got benefit from reading it, now let’s go back to agidi infused with red cabbage and ugu leaves recipe. You can have agidi infused with red cabbage and ugu leaves using 3 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Agidi infused with red cabbage and ugu leaves:
- Use 3 ugu leaves
- Provide 600 g White raw pap (white corn)
- Provide Few slices of red cabbage
Instructions to make Agidi infused with red cabbage and ugu leaves:
- Mix the raw pap in water to form a very light paste and place on low heat
- Keep stirring continuously until it forms a thick paste
- Then add some more water and cover for it to cook for about 8-10mins
- Then stir well to mix when the water is dried up and the paste looks almost transparent
- Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
- Dish the agidi and place in any container of your choice until it is completely cold
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