So you could be preparing Fish Bone Chips (Aji no Hone Senbei) recipes for your family but this tips may be helpful.
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We hope you got insight from reading it, now let’s go back to fish bone chips (aji no hone senbei) recipe. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Fish Bone Chips (Aji no Hone Senbei):
- Provide Leftover bones from filleting small fish like horse mackerel AJI in japanese
- Provide Salt enough to lightly sprinkle fish
- Use Grated Parmesan cheese enough to lightly coat fish
Instructions to make Fish Bone Chips (Aji no Hone Senbei):
- Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
- Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
- The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.
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