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Rustic Smoked Salmon Fishcakes
Rustic Smoked Salmon Fishcakes

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We hope you got benefit from reading it, now let’s go back to rustic smoked salmon fishcakes recipe. To cook rustic smoked salmon fishcakes you need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Rustic Smoked Salmon Fishcakes:
  1. Take 2 Cooked Smoked Salmon Fillets
  2. Prepare 1 cup Fresh Parsley
  3. Take 1 Chopped Red Onion
  4. Take 1/4 cup Butter (for mash)
  5. Use 1/4 Plain Flour
  6. Provide 1/2 cup Breadcrumbs
  7. You need Knob Butter (for mash)
  8. You need 3 tbsp Olive Oil
  9. Provide 8 medium sized Potatoes
  10. Provide 1/4 Cream, preferably double cream
Steps to make Rustic Smoked Salmon Fishcakes:
  1. Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
  2. In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
  3. Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
  4. You can serve this with a fresh green salad or a veg of your choice!

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