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We hope you got insight from reading it, now let’s go back to fried rice, chicken with butternut sauce recipe. To cook fried rice, chicken with butternut sauce you need 17 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Fried Rice, Chicken with butternut sauce:
- You need 400 g rice
- Use 1 tsp tumeric powder
- You need 1 pinch salt
- Take 1 onion
- Get 1 Cucumber
- Provide 4 tomatoes
- Provide A few pieces garden peas
- Get Rosemary twig
- Prepare 1 bunch coriander
- Use Ginger paste
- You need Garlic
- You need Boiled butternut
- Prepare 2 Chicken drums
- Prepare Margarine
- Use 1 tsp sugar
- Get 1/2 tsp Paprika
- Prepare 1 tsp royco
Instructions to make Fried Rice, Chicken with butternut sauce:
- For Fried rice, Add desired amount of water with salt and. Tumeric powder and boil.
- On another pot fry onions, robot peppers, cucumber, tomatoes and garden peas.
- For seasoning I used aromatic original, lemon l, rosemary, parsley, garlic and ginger paste.
- When your rice is cooked mix with your fried veges.
- Mix butternut, with sugar and margarine.
- For the chicken marinade with soy sauce, barbecue sauce, Cajun sauce, paprika, chicken spice and royco.
- Then cut the vegetables, carrots, robot peppers, onion. Ads the veges to the chicken and put them in an oven.
- Bake the chicken with the veges together.
- Serve together
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