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The ingredients needed to prepare Corned Beef and Cabbage (Leprechaun Stew):
- Take 3-4 lb corned beef brisket
- Use 3 cups water
- Use 1 beef bouillon cube
- Get 2 stalks celery chopped
- Take 6-8 small white or red potatoes
- Prepare 1 onion chopped
- Get 3-4 carrots or about 10-20 baby carrots cut to bite size pieces
- Take 2 tbsp dijon mustard
- You need Seasoning packet that came with brisket
- Use 2 heads cabbage
Steps to make Corned Beef and Cabbage (Leprechaun Stew):
- Prep the veggies and place in crockpot
- Pour in water and add seasoning packet and dijon mustard.
- Rinse brisket and place on top of veggies fat side up
- Set crockpot on low and let cook for 7 hours
- Cut the cabbage and add to the crockpot and let cook on low for 2 more hours.
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