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We hope you got insight from reading it, now let’s go back to smoked mackerel hash brown recipe. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Smoked mackerel hash brown:
- Provide 3 potatoes
- Prepare 1 carrot
- Take 1 onion
- You need 1/2 ginger stalk
- Use Olive oil
- Get Hash brown filling
- Take 3 smoked mackerel fillets
- Prepare 750 ml béchamel
- You need Topping
- Use 2 or more eggs
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
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