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The ingredients needed to prepare Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Prepare Meat Roll
- Provide 1 The beef roll ingredients are for 1 beef roll. An avarage person eats 2. The sauce ingredients are for about 4 beef rolls.
- Prepare 150 grams Thinly sliced beef rump
- Provide 25 grams Maltese Sausage ( Or any other type of spiced sausage)
- Provide 1 Cabbage Leaf
- Get 25 grams Mushrooms
- Get 25 grams Bacon, cut into small pieces
- Prepare 1/4 tsp curry powder
- Provide 25 grams carrot, grated
- Take Sauce
- Use 1 onion, chopped
- Get 2 clove garlic
- Take 2 tbsp Red Wine
- Use 1 tsp curry powder
- You need 1 tbsp honey
- You need 1 cup Beef Stock
Steps to make Stuffed olive meat roll with Maltese Sausage and Cabbage:
- Take a slice of beef and place a cabbage leaf, sausage, mushrooms, carrot, bacon and curry and wrap it up with the beef.
- To hold the beef wrap from unfolding one can use tooth picks
- In a pan sauté onion and garlic with caurry until onion is soft
- Then poyr in the stock and the wine together with the honey
- Place the beef roll in the sauce and cook for 45 min.
- Serve with bread
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