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Mackerel Simmered In Sweet Miso Sauce
Mackerel Simmered In Sweet Miso Sauce

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We hope you got benefit from reading it, now let’s go back to mackerel simmered in sweet miso sauce recipe. You can cook mackerel simmered in sweet miso sauce using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Mackerel Simmered In Sweet Miso Sauce:
  1. Use 4 fillets Mackerel *about 500g
  2. Provide 1 thumb size piece Ginger *sliced into fine strips
  3. Prepare 4 thick Spring Onion *lighter colour parts
  4. Take 1/2 cup Water
  5. You need 1/4 cup Sake (Rice Wine)
  6. Provide 3 tablespoons White Miso AND/OR Red Miso
  7. Prepare 2 tablespoons Sugar
Instructions to make Mackerel Simmered In Sweet Miso Sauce:
  1. Remove bones from fillets of Mackerel. Cut white and lighter colour parts of Spring Onions 5cm in length.
  2. Combine Water, Sake, Miso, Sugar and Ginger in a frying pan, and bring to the boil. Place Mackerel fillets, skin side up, and Spring Onion, cover with a sheet of baking paper, and simmer for ten minutes.
  3. Remove the baking paper and let the sauce thickens.
  4. Serve with freshly cooked rice!

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