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The ingredients needed to make Shredded Stout BBQ Chicken:
- Take boneless chicken thighs
- Prepare buns
- Provide olive oil
- Get onion, chopped
- Take garlic, minced
- Provide brown sugar
- Provide smoked paprika
- Provide ketchup
- Take Dijon mustard
- Prepare stout beer
- Prepare soy sauce
- Provide Worcestershire sauce
- Take hot sauce
Instructions to make Shredded Stout BBQ Chicken:
- Preheat oven to 325°F.
- In a dutch oven, heat olive oil over medium heat.
- Add onion and garlic. Cook until onions begin to brown. About 5 minutes.
- Add remaining ingredients except chicken and stir until combined.
- Remove from stove and add chicken. Make sure chicken is completely covered by the sauce. Cover with lid.
- Bake in the oven for 90 minutes or until chicken is extremely tender.
- Remove dish from the oven. Use a slotted spoon to remove the chicken from the dish.
- Put the dutch oven on the stove uncovered over high heat and bring to a boil.
- Reduce the liquid until desired thickness, around 10-15 minutes.
- In the meantime, shredded the chicken using forks. Return chicken to sauce and toss to coat.
- Serve on buns.
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