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Fluffy Tofu au Gratin with Canned Mackerel
Fluffy Tofu au Gratin with Canned Mackerel

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We hope you got insight from reading it, now let’s go back to fluffy tofu au gratin with canned mackerel recipe. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Fluffy Tofu au Gratin with Canned Mackerel:
  1. You need 1/2 Canned mackerel
  2. Provide 2 stick Asparagus
  3. Use 1/4 pack Shimeji mushrooms
  4. Take 1/4 Onion (sliced)
  5. Use Tofu Sauce
  6. Provide 1/2 block Tofu
  7. Get 1 Egg (beaten)
  8. Get 1 tbsp Mayonnaise
  9. You need 1 dash Salt and pepper
Steps to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

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