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The ingredients needed to cook Polish Fresh Sausage and Sauerkraut on a sub roll:
- Use 1 Polish Fresh or smoked Sausage/Kielbasa
- Prepare 1 brat roll warmed
- Get 1/4 tsp horseradish sauce
- Provide 1 tsp yellow mustard
- You need 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
- Take 1/2 cup sauerkraut, lightly rinsed and drained
- You need 1/4 cup Red Onions, finely chopped
- Prepare 1/4 cup Celery, finely Chopped
- Use 1 clove garlic clove, minced
- Use 1/4 tsp lemon juice
- Use 1/4 tsp splenda sweetner
- You need tsp 1/8 tsp. each: Caraway seed, and dill
- You need 1/4 tsp Salt & Pepper
- Use 1/4 cup Black walnuts or pine nuts, finely chopped
Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:
- Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
- Remove from pot, then pat dry; set aside.
- In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
- Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
- Lightly Rinse sauerkraut and drain off excess water.
- In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
- In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
- Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
- In a small bowl mix together mustard and horseradish sauce.
- Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.
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