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We hope you got insight from reading it, now let’s go back to stuffed cabbage rolls recipe. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Stuffed cabbage rolls:
- Take For tomato sauce
- Use 2 tbsp butter
- Get 1/2 finely chopped onion
- You need 1 tsp garlic minced
- Prepare 1 can crushed tomatoes (do not drain)
- Use 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- You need 2 tbs brown sugar
- Provide 1 tbsp red wine vinegar
- You need Dash salt n pepper
- Take 1 tsp ground ginger
- Prepare For cabbage rolls
- Use 1 large cabbage head (*be sure to remove the stalk/rib)
- Prepare 1 lb ground beef
- Prepare 1 cup cooked rice
- Provide 1/2 cup finely chopped onion
- Provide 1 cup bread crumbs
- Provide 2 eggs
- You need 1 tsp garlic powder
- Take 2 tbsp soy sauce
- Provide 1 tsp salt 1/2tsp pepper
- Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
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