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The ingredients needed to cook Potato bake with mushroom sauce and salmon:
- Take 200 g Salmon
- You need 1 cup chopped mushrooms
- Prepare 200 g cream cheese
- Prepare 3 potatoes
- Provide 1 medium size aubergine, sliced
- Use 1 medium size golden zucchini, sliced
- You need 2 cloves garlic, chopped
- Take 100 g butter
Instructions to make Potato bake with mushroom sauce and salmon:
- Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes
- Oil a frying pan, and add garlic and butter
- When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted
- Remove mushroom mixture from pan and blend until smooth
- In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine
- Season with salt and pepper and then add salmon
- Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon)
- Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown
- Serve and enjoy!
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