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Cheesy Potato & Stuffing Casserole
Cheesy Potato & Stuffing Casserole

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There are lots of foods you will find that that are terrific for your body. The truth is that all the foods that we’ve discussed here can help your body in many ways. They are particularly good, though, for improving your heart health. Begin eating these foods every day. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to cheesy potato & stuffing casserole recipe. You can cook cheesy potato & stuffing casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Cheesy Potato & Stuffing Casserole:
  1. Get 1/4 cup + 3 tbsp butter, divided
  2. Get 1 can Cream of chicken soup
  3. You need 1 cup sour cream
  4. Prepare 1/2 tsp onion powder
  5. Prepare 1 tsp salt
  6. Use 2 lb Potatoes
  7. Take 2 cup shredded cheddar cheese
  8. Prepare 2 cup bread stuffing mix
Instructions to make Cheesy Potato & Stuffing Casserole:
  1. Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
  2. Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
  3. Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
  4. Melt remaining butter. Drizzle over the stuffing mix.
  5. Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.

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