So that you is likely to be making ready I like cabbage rolls, don't like the work recipes for your loved ones however this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very fashionable as well as an essential kitchen equipment. Essentially an amped-up countertop convection oven, it's quite continuously recommended by cooking experts to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking method might also lower down on a few of the different harmful results of oil frying.


I like cabbage rolls, don't like the work
I like cabbage rolls, don't like the work

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We hope you got insight from reading it, now let’s go back to i like cabbage rolls, don't like the work recipe. You can have i like cabbage rolls, don't like the work using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare I like cabbage rolls, don't like the work:
  1. You need 1.5 lbs ground beef 90% lean
  2. Use 1 large sweet onion diced
  3. Prepare 3 large garlic cloves minced
  4. Use 1 large red pepper diced
  5. Prepare 1 head cabbage diced
  6. Take 1 tbsp tomato paste
  7. Provide 1 jar bartolli sweet basil marinara
  8. Use 1 cup water
  9. Provide 2 cans beef broth
  10. You need 1 tbsp Spices: start with
  11. Get onion powder
  12. You need garlic powder
  13. You need sweet paprika
  14. Prepare Crushed fennel seed *
  15. Prepare hot Hungarian paprika *
  16. Take Oregano
  17. Use Crushed rosemary
  18. You need marjoram*
Instructions to make I like cabbage rolls, don't like the work:
  1. Saute ground beef with onion, garlic, red pepper
  2. Drain grease, put into large pot.
  3. Add remaining ingredients and spices.
  4. This means that for my personal taste, I start with 2 tbsp of these spices *
  5. Bring to a boil, lower heat to a simmer
  6. Simmer for 1 hour or until cabbage is softened
  7. Serve over rice and with garlic bread
  8. Tip: the longer it simmers the better it tastes
  9. The picture is the leftovers, forgot to take picture before, so hungry😁

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