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Steam Fish in Banana Leaves
Steam Fish in Banana Leaves

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We hope you got benefit from reading it, now let’s go back to steam fish in banana leaves recipe. You can have steam fish in banana leaves using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Steam Fish in Banana Leaves:
  1. Prepare 1 Big mackerel cut into 6 pieces
  2. You need 1 lime, extract juice
  3. You need 1 1/2 teaspoon salt
  4. Prepare 10 cm turmeric, thinly sliced
  5. You need 3 cm galangel, thinly sliced
  6. Use 3 salam leaves (bay leaves as a substitute)
  7. Use 3 stalk lemon grass, halved, bruised
  8. Get 5 shallots, thinly sliced
  9. Take 3 cloves garlic, thinly sliced
  10. Provide 3 red chilies, sliced coarsely
  11. You need 7 bird's eye chilies
  12. Take Spring onions, sliced coarsely
  13. Prepare 25 gram basil leaves
  14. You need 3 tomatoes, chopped
  15. Use leaves Banana
Instructions to make Steam Fish in Banana Leaves:
  1. Clean and cut fish then rinse the fish under running water. Score the side, then rub with lime juice and 1/2 teaspoon salt. Let it stand for 30 mi minutes.
  2. Mix the other ingredients with 1 teaspoon salt and rub in on the fish. Wrap the spiced fish with banana leaves and tie both ends.
  3. Steam or baked in oven until cooked and dry.

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