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We hope you got insight from reading it, now let’s go back to steam chicken staff cabbage rolls with sauce / yammy tasty recip recipe. To cook steam chicken staff cabbage rolls with sauce / yammy tasty recip you need 21 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Use 200 grm chicken minc
- Use 1 green chili
- Prepare 1 small pieces chopped onion
- Take 1/2 tsp ginger garlic paste
- Use Salt to taste/some drops oil
- Provide 1/4 tsp black pepper
- Get 1/2 tsp red chili sauce
- Provide 1/2 tsp soya sauce
- You need 1 tsp vinegar
- Get leaves Some coriander
- Use leaves Some cabbage
- You need Some cabbage leaves grind
- Get For sauce
- You need 1 cup water
- Prepare 1 tsp cornflar
- Take 1 tbs vinegar
- You need 1/2 tsp red chili powder
- You need 1/2 tsp soya sauce
- Use 2 pinch salt and pepper
- Take 1 tbs tomato sauce
- Take 1 tsp sesame oil
Instructions to make Steam Chicken staff cabbage rolls with sauce / yammy tasty recip:
- Take a pan add water and keep for cook and add cabbage leaves after boil remove cabbage leaves and add cold water and after 10 minutes remove in water and keep aside/ take a bowl add chicken mince salt and pepper vinegar chili sauce soya sauce ginger garlic paste chopped onion and coriander leaves mix well and take mixer jar and lightly grind cabbage and green chili and mix into chicken and few drops oil and keep in freezer for 20 minutes
- Now take cabbage leaves and staffing chicken mince and make fine rolls/ take a pan add water and 2 pinch salt and 1 tsp oil cook after boil keep strainer and keep in this rolls and keep slow Flame 45 minutes
- Make a sauce/ take a pan add sesame oil and all ingredients mix well and cook well and thick enough sauce
- Arang platter with garnish sauce/ ready to serve with sauce
- Enjoy with your family take care eat well see you again with next recipe bye
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