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Cabbage roll (dolma)
Cabbage roll (dolma)

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We hope you got insight from reading it, now let’s go back to cabbage roll (dolma) recipe. To make cabbage roll (dolma) you need 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Cabbage roll (dolma):
  1. Use 1 whole cabbage
  2. Prepare 1 cup cooked rice
  3. Use 1/2 kg minced meat
  4. Take 2 medium carrots finely chopped
  5. Prepare 1 red and 1 green bell peppers finely chopped
  6. Take 1 onion chopped, 2 cloves of garlic
  7. Prepare Spices(I used black pepper, curry, thyme, ginger, oregano)
  8. You need 2 tablespoon tomato paste
  9. Provide 3 seasoning cubes
  10. Use 1 pinch salt
  11. Use 1 egg
  12. Use For the tomato sauce
  13. You need 3 tomatoes chopped
  14. You need 2 red bell peppers, 1 scotch bonnet
  15. Prepare 1 onion and 2 cloves of garlic
  16. Prepare 2 seasoning cubes, a pinch of sugar
  17. Take Curry powder and thyme
Instructions to make Cabbage roll (dolma):
  1. Clean cabbage and peel off all dirty leaves. In a boiling water add salt, and the cabbage and allow to boil for 5 minutes, take it out and let it rest for another 5 minutes then peel off the leaves gently and keep aside. Trim the root leaves.
  2. In a bowl add minced beef, spices, carrots, green and red bell peppers, onion, garlic, tomato paste, egg and mix. Then add in the rice and mix again.
  3. Get a cabbage leaf and put a bit of the rice mixture and fold. Arrange in a pot tightly so that they fall apart. Make a basic tomato sauce and dilute it with water. Pour over the rolls and cook on low heat. Cook for about 35-45 minutes. Serve hot and garnish with parsley!

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