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You already know that the body requires the heart to be healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to follow a good and healthy lifestyle and work out on a regular basis. But are you aware that there are a number of foods that have been proven to help you improve your heart health? Continue reading to discover which foods are best for your heart.
Beans–seriously–are super great for your heart. The after effects of eating beans might not have a good smell, but they’re good for the inside of your body. It doesn’t mean, though, that simply eating beans will undo the bad effects of eating junk foods or make your heart better by magic. What we mean is that substituting in beans or edamame for the chicken on your salad or eating a soy burger rather than a beef hamburger is a superb idea. Thankfully, beans are delicious and you never know, you could end up preferring them to your hamburgers and chicken.
There are many foods that you can eat that will be good for your body. The truth is that all the foods that we’ve talked about here can help your body in lots of different ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to start incorporating these foods in your diet on a regular basis. Your heart is going to be much better if you do!
We hope you got benefit from reading it, now let’s go back to monkfish, salmon and shrimp kebabs recipe. You can cook monkfish, salmon and shrimp kebabs using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Monkfish, Salmon and Shrimp Kebabs:
- Use 3 salmon tenderloins choped into 8 cubes
- Use 8 monkfish cubes
- Use 8 shrimps
- You need 1 peeled orange divided into 4 pieces
- Prepare orange zest and juice
- You need 4 tbsp olive oil
- Use 12 bay leaves
- Use salt
- You need 4 skewers
Instructions to make Monkfish, Salmon and Shrimp Kebabs:
- Chop the salmon and monkfish into cubes.
- Put the shrimps, fish cubes, bay leaves, orange zest and juice, orange pieces and olive oil in a baking dish.
- Sprinkle with salt and stir them well together.
- Let it marinate for at least 30 minutes.
- Make the kebabs by alternately skewering the monkfish cubes with the salmon cubes, the shrimps, the bay leaves and orange pieces.
- Grill the kebabs approximately 10 minutes each side at 180°C.
- Brush the kebabs with the marinade juice.
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