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Monkfish wrapped in parma ham
Monkfish wrapped in parma ham

Before you jump to Monkfish wrapped in parma ham recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that the body calls for a heart that is strong and healthy. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that working out on a regular basis and following a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are a number of foods that have been discovered to help you improve your heart health? Today, you will find out which foods are great for your heart.

Fish is probably the heartiest food you can ingest. You already know this since, by now, you’ve in all likelihood been instructed to consume fish at least a couple of times a week. This is basically true if there are some issues with your heart or if your heart is not healthy. Know that fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into healthy energy. Include fish in two meals per week.

There are many foods that you can eat that are great for your body. It’s true that everything brought up in this article can help your body in many ways. They are particularly good for the heart, though. Try to start incorporating these foods in your diet each day. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to monkfish wrapped in parma ham recipe. You can cook monkfish wrapped in parma ham using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Monkfish wrapped in parma ham:
  1. Take Monkfish tail
  2. Prepare Packet parma ham
  3. Use Touch salt, not too much because the ham is salty
  4. Prepare Olive oil
Steps to make Monkfish wrapped in parma ham:
  1. Prep your fish. With a sharp knife, remove skin and membrane
  2. Fillet it by cutting down either side of the bone. Top and tail the fillets so you have a sausage :)
  3. Put parma ham on a plate. Put fish on top on one side. Roll it up
  4. Wrap in foil or cling film and rest in fridge for at least 30 mins. Place on baking sheet, drizzle with oil and cook in the oven at 200 for about 25-30 mins :)

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