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We hope you got benefit from reading it, now let’s go back to chicken-bacon mac and cheese recipe. To cook chicken-bacon mac and cheese you only need 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Chicken-Bacon Mac and Cheese:
- Get 1 lb Boneless Skinless Chicken Breast (cubed)
- Provide 1 lb Bacon (Cut into 1/2 in strips)
- Provide 10 oz Sharp Cheddar Cheese (cubed)
- Provide 8 oz Shredded Mexican Blend Cheese
- Provide 1 box Kraft Mac and Cheese
- Use 1 box Medium Shells
- Use 1 cup Milk
- Prepare 6 tbsp Butter or Margarine
- You need 1 dash Salt and Pepper (to taste)
Steps to make Chicken-Bacon Mac and Cheese:
- Bring 4-6 quarts of water to a boil. Preheat oven to 425°F.
- Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness.
- Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved.
- Add chicken, bacon, salt, and pepper and stir until well blended.
- Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over.
- Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly).
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