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We hope you got insight from reading it, now let’s go back to wet fried pork with fried cabbages and ugali recipe. You can cook wet fried pork with fried cabbages and ugali using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Wet fried pork with fried cabbages and ugali:
- Provide Cabbages
- Use Onions
- Take Cooking oil
- Use Salt
Steps to make Wet fried pork with fried cabbages and ugali:
- Put cooking oil in a heated sufuria
- Add chopped onions and stir till it turns golden brown
- Add chopped cabbages and stir all through
- Add salt to taste and stir again
- Let it cook for 2 minutes then turn off the heat
- Serve while hot with ugali, wet fried pork
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