Preparing Smore curry safely

It is crucial to prepare meals safely to assist stop dangerous bacteria from spreading and rising. You can take some steps to assist protect your self and your family from the spread of dangerous micro organism.
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Wash your hands

Your arms can simply unfold bacteria around the kitchen and onto meals. It's essential to always wash your fingers completely with soap and warm water:

earlier than beginning to prepare food
after touching raw meals such as meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your arms thoroughly as well, because moist arms unfold micro organism extra simply.
Preserve worktops clean

Earlier than you start making ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may need to wash them totally.

It is best to change dish cloths and tea towels often to avoid any micro organism growing on the material.


Smore curry
Smore curry

Before you jump to Smore curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The Lots Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to smore curry recipe. You can cook smore curry using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Smore curry:
  1. Take Mutton or chicken
  2. Use Red Dry chilli
  3. Take Coriander seed
  4. You need Fennel seed
  5. Take Cumin seed
  6. Take Scraped coconut
  7. Take Cashew nuts
  8. Use Onion big (cut into pieces)
  9. You need Tomato (cut into pieces)
  10. You need Garlic
  11. Provide Ginger
  12. Take Apple cider vinegar
  13. Provide butter
  14. Provide Fry 1st 4 dry ingredients and grind as powder
  15. Provide Grind the other ingredients as paste
  16. Get Now wash meat, marinate with 1tsp turmeric powder and salt
  17. You need Oil
Instructions to make Smore curry:
  1. Pour oil in a pressure pan and fry meat for 5min, add dry masala powder and stir 5min. Now add ground paste and cook for 5 min. Now add enough water add salt to taste cover and cook in high flame. After the 1st whistle reduce the flame and cook for 15 min. Then remove the pan and add vinegar and butter. Serve with rice, iddly,dosa etc.

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