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We hope you got insight from reading it, now let’s go back to cabbage rolls recipe. To cook cabbage rolls you need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Cabbage Rolls:
- Provide 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
- You need 2 lb 85% lean ground beef
- Provide 1 lb bulk Italian hot sausage
- Get 1 cup uncooked white rice (Uncle Ben's)
- Prepare 1 medium-large yellow onion
- Get 4 large eggs
- Take 4 Tbs ketchup
- Use 1/3 cup milk
- Provide 1 lb mushrooms, chopped
- Provide 1 small handful of dry bread crumbs
- Get 2 Tbs dried parsley
- Provide 1 Tbs dried thyme
- Use 1 1/2 Tbs dried oregano
- Provide 2 tsp garlic powder
- Use to taste salt & pepper
- Take 1 (28 oz) can crushed tomato (add 1/2 can water)
- Use 2 (14 oz) cans fire-roasted diced tomatoes
Steps to make Cabbage Rolls:
- Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
- Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
- Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
- Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
- Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
- Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!
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