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Sweet and Sour Pork
Sweet and Sour Pork

Before you jump to Sweet and Sour Pork recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to sweet and sour pork recipe. You can have sweet and sour pork using 22 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet and Sour Pork:
  1. You need 8 oz lean pork
  2. Use 1 garlic clove, smashed
  3. You need 1⁄2 green pepper, cut into bite-sized pieces
  4. Use 1⁄2 onion, cut into bite-sized pieces
  5. Use 2 small tomatoes cut into wedges
  6. Take 8 oz canned pineapple chunks, drained, reserving liquid
  7. Use As needed Oil for deep frying and for stir-frying. I use Peanut Oil
  8. Use marinade
  9. Take 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
  10. Take 1 tbs soy sauce
  11. Use 1 tbs rice wine vinegar
  12. Take 2 1⁄2 tbs cornstarch
  13. You need Cornstarch for dredging the pork
  14. Get sauce
  15. Take 3 tbs rice wine vinegar
  16. You need 2 tbs brown sugar
  17. You need 1 tsp tomato paste. I use the type in a tube
  18. Get 1 tbs ketchup
  19. You need 1 tsp Worcestershire sauce
  20. Use 2 tsp soy sauce
  21. Provide reserved pineapple juice
  22. Get 2 tsp cornstarch
Instructions to make Sweet and Sour Pork:
  1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
  2. Just before cooking the vegetables, refry the pork @410f until lightly browned
  3. Mix sauce ingredients
  4. Put some oil in a wok and stir fry garlic until brown; remove
  5. Add green pepper and onions and stir fry until tender-crisp
  6. Add sauce mixture and stir until thickened
  7. Add pork, tomato, pineapple, and heat. Serve over rice

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