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We hope you got benefit from reading it, now let’s go back to sauerkraut, hotdogs, and peppers recipe. To make sauerkraut, hotdogs, and peppers you only need 8 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Sauerkraut, Hotdogs, and Peppers:
- Provide 10 bun length hotdogs
- Use As needed hotdog buns
- Prepare 29 ounces sauerkraut
- Take 1 large pablano pepper
- You need As needed tomato ketchup
- Prepare As needed yellow prepared mustard
- Get 1/2 teaspoon ground black pepper
- Provide 1/2 teaspoon ground smoked paprika
Instructions to make Sauerkraut, Hotdogs, and Peppers:
- Preheat the oven 400 degrees Fahrenheit. Lay the hotdogs in an oven safe dish
- Drain the sauerkraut juices in the pan and take some of the sauerkraut and push in between and on the sides of the hotdogs.
- Add black pepper.
- Add the rest of the sauerkraut to the top of the hotdogs. Roast the pepper over an open flame.
- Scrape the blistered skin off. Slice on side all the way down and remove the seeds.
- Roll it up and slice it very thinly.
- Slice any that are too long. Add over the top of the sauerkraut.
- Add the paprika on top and Put into the oven for 35-40 minutes.
- Remove the lid and bake 10-15 minutes more.
- Let rest 7 minutes. Serve I hope you enjoy!!
- I ate mine two ways I added ketchup and mustard to the bun
- Added hotdogs.
- Then topped off with the sauerkraut and pepper.
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