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We hope you got benefit from reading it, now let’s go back to shepard’s pie 🥧 recipe. You can have shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Shepard’s pie 🥧:
- Prepare Filling:
- Prepare 1 lb ground beef or venison
- Take 1 yellow onion diced
- Prepare 1 cup carrots diced
- Get 3 stalks celery diced
- Provide 1 cup portobello mushrooms diced
- Take 1 can golden sweet corn
- You need 1 tablespoon butter
- Use 2 tablespoons flour or 1 tablespoon corn starch
- Provide 1/2 teaspoon salt and pepper
- You need 1/2 teaspoon garlic powder
- Use 1/2 teaspoon onion powder
- Provide 1 sazon packet (not a necessity but I use it in everything)
- Take 2 cups beef broth
- You need 1 beef bouillon cube
- You need 4 tablespoons worstichire sauce
- Take 1 cup 100% grape juice (NOT CONCENTRATE)
- Take 1 small can tomato paste
- Prepare 2 stalks green onion diced
- Take For the topping:
- You need 10 medium sized potatoes
- Provide 1/2 cup heavy cream
- Take 1/2 cup sour cream
- Take 1/4 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Use 1/4 teaspoon paprika
- Get 1/4 teaspoon onion powder
- Provide 4 oz softened cream cheese
- Get 1 cup shredded cheddar jack cheese
- Get 3-4 green onions diced
Instructions to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
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