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We hope you got benefit from reading it, now let’s go back to jambalaya recipe. You can have jambalaya using 22 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Jambalaya:
- Provide 3 Tbs olive oil, divided
- Provide 1 large boneless skinless chicken breast, butterflied in half
- Get 1 1/8 cups white rice (Uncle Ben's)
- Prepare 2 stalks celery, chopped
- Provide 1 white onion, chopped
- You need 2 bell peppers, chopped
- You need 1 jalapeno, chopped
- Take 2 cloves garlic, minced
- Take 3 cups chicken broth
- Get 1 (14 oz) can crushed tomatoes
- Get 1 1/2 Tbs Cajun seasoning
- Provide 1/2 tsp thyme
- Take 1/8 tsp cayenne pepper
- Prepare 1 bay leaf
- Get 3/4 cup okra, sliced
- Provide 1 pkg polish sausage, sliced
- Get 1 lb shrimp thawed and peeled
- Prepare Salt and pepper for taste
- Provide Toppings
- You need Parsley
- Provide Green onion
- You need Hot sauce
Steps to make Jambalaya:
- Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
- In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
- In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
- Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
- Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!
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