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We hope you got insight from reading it, now let’s go back to my spanish rice recipe. To make my spanish rice you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare My Spanish rice:
- You need 1 large green bell pepper diced
- You need 1 medium onion diced fine
- Provide 2 tbsp paprika
- Prepare 1 tbsp adobo seasoning
- Prepare 1/2 tbsp cumin
- Provide 3/4 tbsp turmeric
- Provide to taste Salt and pepper
- Use 1 tbsp Olive oil for sautéing
- Provide 2 1/4 cups rice
- Take 1 (32 ounce) can crushed tomatoes
- Get 1 can corn
- Prepare Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)
Instructions to make My Spanish rice:
- Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
- Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
- Stir constantly so it won’t burn.taste seasoning once closer to being finished.
- Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!
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