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Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it's quite ceaselessly beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking methodology may additionally cut down on some of the different dangerous results of oil frying.
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We hope you got benefit from reading it, now let’s go back to chicken curry with stir fry rice recipe. To cook chicken curry with stir fry rice you only need 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Chicken curry with stir fry rice:
- Use Whole chicken (kienyeji)
- Prepare 1 large onion
- Take 1 tbs tomato paste
- Take 2 tomatoes
- Prepare 1 teaspoon curry powder
- Use 1 tsp ginger
- Get 1 teaspoon black pepper
- Get Salt
- Take Cooking oil
- Use Soy sauce
- Take 2 tbspoon sesame seeds
- Take 1 capsicum
- Use 1 bunch dhania
- Take leaves Rosemary
Instructions to make Chicken curry with stir fry rice:
- Cut the chicken into pieces and boil
- After boiling drain water and set aside
- Cook onions in oil till golden brown
- Add tomatoes let them cook for few mins. Add in tomato paste, ginger, curry powder, black pepper, soy sauce, salt.
- Add in the chicken and stir till well mixed. Add in the capsicum and cover for a few mins.
- Finally add rosemary leaves and dhania. Remove from fire.
- Serve hot with rice
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