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We hope you got benefit from reading it, now let’s go back to bagel dogs recipe. You can cook bagel dogs using 9 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Bagel Dogs:
- Use Bagels
- Prepare 2 tsp yeast
- Prepare 1 tbsp molasses
- Use 1 1/2 cup warm water, around 100 degrees
- Provide 3 cup bread flour
- You need 2 tsp salt
- Use 6 nathans hot dogs, use your favorite hot dogs
- Provide 10 cup boiling water
- Use 1 tsp baking soda
Instructions to make Bagel Dogs:
- In bowl add water, molasses and yeast. Set aside and allow this to become frothy. This means yeast is active and ready to use.
- In large mixing bowl with dough hook, add flour and 2 teaspoons salt.
- While on low mix in water. Mix until a soft ball forms. You may need to add more flour or water. Always add small amounts.
- Once you have soft ball, knead for 10 minutes in mixer.
- In a lightly oiled bowl, place dough and roll dough around to coat all dough in oil.
- Cover with towel and rest dough in warm place. I usually rest dough in microwave oven with overhead light on. Nice and warm! Do not turn on microwave:-)
- After 1 hour, punch dough down and rest another 15 minutes.
- On lightly floured surface, divide dough into 6 pieces. 8 for regular package of hot dogs.
- Roll each piece about 2" all around larger than hot dog.
- Wrap hot dog pressing seems tightly together. Rest dough, covered another 10 minutes.
- While resting bring water to a boil, I guesstimated the amount of water, just enough to have bagels float.
- Add in baking soda to boiling water. Boil each bagel for 10 seconds a side. Remove and drain on paper towel.
- In preheated 425°F oven on parchment lined baking tray, place bagel dogs.
- Sprinkle tops with sea salt or if you want cheese, place grated cheese, your choice, halfway through bake. Cook 20 minutes.
- Recipe by taylor68too
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