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Gratin with Bocchan Kabocha Squash
Gratin with Bocchan Kabocha Squash

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We hope you got benefit from reading it, now let’s go back to gratin with bocchan kabocha squash recipe. To cook gratin with bocchan kabocha squash you only need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Gratin with Bocchan Kabocha Squash:
  1. You need 2 Bocchan kabocha squash (Japanese mini pumpkin)
  2. Use 100 grams Ground chicken
  3. Use 1 Onion
  4. Provide 1 Carrot
  5. Prepare 2 Potatoes
  6. Prepare 6 Button mushrooms
  7. Take 1/2 bunch Shimeji mushrooms
  8. Take 2 tbsp Flour
  9. Get 3 grams Additive-free consomme granules
  10. You need 300 ml Milk
  11. Use 4 tbsp Pizza cheese
  12. Use 2 tsp Panko
  13. Provide 1 Fresh parsley
Instructions to make Gratin with Bocchan Kabocha Squash:
  1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
  2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
  3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
  4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
  5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.

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