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We hope you got insight from reading it, now let’s go back to weenie green bean casserole recipe. To cook weenie green bean casserole you need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Weenie Green Bean Casserole:
- You need 1 lb Beef franks
- You need 2 tbsp Butter or margarine
- Use 1/2 cup Finely chopped onion
- You need 9 oz Frzn Italian or French cut green beans
- Get 10 3/4 can Cream of mushroom soup
- Take 1 cup Milk
- Prepare 1/2 tsp Salt
- Use 9 oz Pkg refrigerator biscuits
- Provide 1/2 cup Shredded cheddar cheese
Instructions to make Weenie Green Bean Casserole:
- Preheat oven to 375°F
- Sauteè onions in butter until translucent.
- Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
- Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
- Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
- Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
- Sprinkle cheese over biscuits and serve as soon as cheese has melted.
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