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Pork chops with apples and green beans
Pork chops with apples and green beans

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We hope you got insight from reading it, now let’s go back to pork chops with apples and green beans recipe. To cook pork chops with apples and green beans you need 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pork chops with apples and green beans:
  1. Use 9 pork chops boneless
  2. Prepare 1 tablespoon olive oil
  3. Provide 1 tablespoon butter
  4. Get I can't believe its not butter spray optional
  5. Get Ground sage
  6. Prepare Thyme
  7. Take Sea salt
  8. Take Black pepper
  9. You need Garlic powder
  10. Use Frozen whole green beans
  11. Provide Drizzle of olive oil
  12. Use Sea salt
  13. Get Black pepper
  14. Prepare Garlic powder
  15. Get Minced garlic
  16. Prepare 8 fuji apples peeled cored and sliced
  17. Get 1/4 cup real butter
  18. Get 2 tablespoons dark brown sugar
  19. You need 1/4 cup white suger
  20. You need 1 teaspoon ground cinnamon
  21. Use 1/2 teaspoon ground nutmeg
  22. Prepare 1 teaspoon lemon juice
  23. You need 2 tablespoons pure maple syrup
Steps to make Pork chops with apples and green beans:
  1. Pre heat oven to 400 degrees and line a large baking sheet with foil
  2. Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops and spray with a little I can't believe its not butter after seasoning each side
  3. In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
  4. Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle a little olive oil on and spray with a few sprays of i can't believe its not butter then mix up.
  5. Bake for about 15 minutes
  6. In a large skillet add and melt butter then add in cinnamon, nutmeg, brown sugar, white sugar and lemon juice and then add in apples and throughly coat apples. Cook on medium high heat stirring often and till apples are soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans

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