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The ingredients needed to prepare The BEST Spicy Chili EVERRR!:
- Get 1/8 cup chili powder
- Prepare 1/8 cup garlic powder
- Use 1/2 tbsp black better
- Take to taste Salt
- Take 1 tsp ground cinnamon
- Get 1 m/2-1 tbsp cayenne (depending how hot you can handle)
- Prepare 2 lbs extra lean ground beef
- Take 1 red bell pepper, diced
- Get 1 green bell pepper, diced
- Provide 1 yellow bell pepper, diced
- Get 1 large onion, diced
- Prepare 4 cloves garlic, minced
- You need 1 can chickpeas, drained/rinsed
- Provide 1 can red kidney beans, drained/rinsed
- Provide 1 large can diced tomatoes (including liquid)
Steps to make The BEST Spicy Chili EVERRR!:
- In a large pot, brown the ground beef and breaking it apart as you brown. Once the beef is 3/4 the way cook, add your onions and garlic and cook further 5 min.
- Add all of your seasonings and stir to combine, then stir in your diced tomatoes and cook for another 5 min or so.
- Add your cans of beans and bring to bubble, then reduce to low and let cook together for 1.5 hours
- Add the diced peppers after chili has been sitting for 1.5 hours and stir. Let sit for another 35-40 min until the peppers are tender.
- Note: the longer the chili cooks/sits the more delicious it becomes. Serve in a bread bowl, sprinkle top with cheese. If you think you may have added a few too many spices, add dollop of sour cream to your bowl to cool things down. In this pic I had some diced butternut squash I had to use, so I added to a separate batch of the chili and it was soo good! The cinnamon with the butternut squash was just perfect.
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